Thursday, November 23, 2006
Cooked Chicken
Today I decided to have chicken for dinner. Then I decided that I was to impatient to dethaw it and then cook it. That just takes too long. So I cooked it in the microwave. Did you know that when you cook chicken, from frozen, in the microwave it does not taste so good? Well if you didn't before, now you do. It kinda turned a funny color, and was really chewy and dry. Of course I ate it anyways...I was hungry. But for future reference, BAD IDEA.
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6 comments:
My aunt ate a whole orange yesterday... peel and all. I made turkey breasts today in celebration of american thanksgiving... but I did not microwave them, and they were really good.
when we're married I'll cook
jen i know what you mean i did it one time to sve time. I then after wanted to vomit.
Mmm, you can defrost the chicken in the microwave and THEN cook it. That's what I do and Jord never complains.
Jen-
You shouldl make Colin put that comment in writing, and then have him sign it... itll come in handy down the road, Im sure.
If you cook it with the defrost setting... Its pretty decent.. although if you leave it too long it does dry out and get gross...
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